| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS195630 |
| Deposited As： | Saccharomyces anamensis Will et Heinrich |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | BI CZAS 321/7, CBS 1200, CCRC 21494, CCY 21-4-26, VTT C-79092 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Application： | Produces alcohol
Produces ethyl alcohol ethanol
Transformation host |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Saccharomyces anamensis) |
| Preceptrol®： | no |
| Ploidy： | polyploid |
| Comments： | Ferments at high temperature
Ethanol inhibition
Ethanol production at different oxygenation levels
Immobilization on porous glass
Continuous fermentation/membrane pervaporation system |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 30°C Atmosphere: Typical aerobic |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTAAAGAAATTTAATAATTTTGAAAATGGATTTTTTTTGTTTTGGCAAGAGCATGAGAGCTTTTACTGGGCAAGAAGACAAGAGATGGAGAGTCCAGCCGGGCCTGCGCTTAAGTGCGCGGTCTTGCTAGGCTTGTAAGTTTCTTTCTTGCTATTCCAAACGGTGAGGGATTTCTGTGCTTTTGTTATAGGACAATTAAAACCGTTTCAATACAACACACTGTGGAGTTTTCATATCTTTGCAACTTTTTCTTTGGGCATTCGAGCAATCGGGGCCCAGAGGTAACAAACACAAACAATTTTATTTATTCATTAAATTTTTGTCAAAAAACAAGAATTTTCGTAACTGGAAATTTTAAAATATTAAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAACATTCTGTTTGGTAGTGAGTGATACTCTTTGGAGTTAACTTGAAATTGCTGGCCTTTTCATTGGATGTTTTTTTTTCCCAAAGAGAGGTTTCTCTGCGTGCTTGASGTATAATGCAAGTACGGTCGTTTTAGGTTTTACCAACTGCGGCTAATCTTTTTTTATACTGAGCGTATTGGAACGTTATCGATAAGAAGAGAGCGTCTAGGCGAACAATGTTCTTAAAGTTTGACCTCAAATCAGGTAGGAGTACCCGCTGAACTTAAGCATATCAATAA D1D2 region of the 26S ribosomal RNA gene ATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGGAGAGGGCAACTTTGGGGCCGTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGAGGAGTGCGGTTCTTTGTAAAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCTCTGCTCCTTGTGGGTAGGGGAATCTCGCATTTCACTGGGCCAGCATCAGTTTTGGTGGCAGGATAAATCCATAGGAATGTAGCTTGCCTCGGTAAGTATTATAGCCTGTGGGAATACTGCCAGCTGGGACTGAGGACTGCGACGTAAGTCAAGGATGCTGGCATAATGGTTATATGCCGC |
| Name of Depositor： | FA McDermott |
| Chain of Custody： | ATCC <-- FA McDermott <-- CBS 1200 <-- P. Redaelli |
| Isolation： | Amylo process yeast |
| References： | Maiorella BL, et al. Feed component inhibition in ethanolic fermentation by Saccharomyces cerevisiae. Biotechnol. Bioeng. 26: 1155-1166, 1984. Bowman L, Geiger E. Optimization of fermentation conditions for alcohol production. Biotechnol. Bioeng. 26: 1492-1497, 1984. Hoppe AK, Hansford AS. Ethanol inhibition of continuous anaerobic yeast growth. Biotechnol Lett 4: 39-44, 1982. Ness F, et al. Identification of yeast strains using the polymerase chain reaction. J. Sci. Food Agric. 62: 89-94, 1993. Will H. Saccharomyces anamensis, die Hefe des neueren Amyloverfahrens. Centralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 39: 26-53, 1913. De Backer L, Baron G. Effective diffusitivity and tortuosity in a porous glass immobilization matrix. Appl Microbiol Biotechnol 39: 281-284, 1993. OBrien DJ, Craig Jr JC. Ethanol production in a continuous fermentation/membrane pervaporation system. Appl Microbiol Biotechnol 44: 699-704, 1996. Ness F, Aigle M. RTM1: a member of a new family of telomeric repeated genes in yeast. Genetics 140: 945-956, 1995. PubMed: 7672593 Hinfray C, Jouenne T, Junter G. Ethanol production from glucose by free and agar-entrapped batch cultures of Saccharomyces cerevisiae at different oxygenation levels. Biotechnol Lett 16: 1107-1112, 1994. Bazua CD, Wilke CR. Ethanol effects on the kinetics of a continuous fermentation with Saccharomyces cerevisiae. Biotechnol. Bioeng. Symp. 7: 105-118, 1977. PubMed: 332248 Jones RP, et al. Alcohol fermentation by yeasts -- the effect of environmental and other variables. Process Biochem. 16(3): 42-49, 1981. Taylor F, et al. Dry-grind process for fuel ethanol by continuous fermentation and stripping. Biotechnol. Prog. 16: 541-547, 2000. PubMed: 10933825 Huang CH, Lee FL, Tai CJ. The beta-tubulin gene as a molecular phylogenetic marker for classification and discrimination of the Saccharomyces sensu stricto complex. Antonie van Leeuwenhoek 95: 135-142, 2009. PubMed: 19112604 type strain of Saccharomyces anamensis |
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| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS195630 |
| Deposited As： | Saccharomyces anamensis Will et Heinrich |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | BI CZAS 321/7, CBS 1200, CCRC 21494, CCY 21-4-26, VTT C-79092 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Application： | Produces alcohol
Produces ethyl alcohol ethanol
Transformation host |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Saccharomyces anamensis) |
| Preceptrol®： | no |
| Ploidy： | polyploid |
| Comments： | Ferments at high temperature
Ethanol inhibition
Ethanol production at different oxygenation levels
Immobilization on porous glass
Continuous fermentation/membrane pervaporation system |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 30°C Atmosphere: Typical aerobic |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTAAAGAAATTTAATAATTTTGAAAATGGATTTTTTTTGTTTTGGCAAGAGCATGAGAGCTTTTACTGGGCAAGAAGACAAGAGATGGAGAGTCCAGCCGGGCCTGCGCTTAAGTGCGCGGTCTTGCTAGGCTTGTAAGTTTCTTTCTTGCTATTCCAAACGGTGAGGGATTTCTGTGCTTTTGTTATAGGACAATTAAAACCGTTTCAATACAACACACTGTGGAGTTTTCATATCTTTGCAACTTTTTCTTTGGGCATTCGAGCAATCGGGGCCCAGAGGTAACAAACACAAACAATTTTATTTATTCATTAAATTTTTGTCAAAAAACAAGAATTTTCGTAACTGGAAATTTTAAAATATTAAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAACATTCTGTTTGGTAGTGAGTGATACTCTTTGGAGTTAACTTGAAATTGCTGGCCTTTTCATTGGATGTTTTTTTTTCCCAAAGAGAGGTTTCTCTGCGTGCTTGASGTATAATGCAAGTACGGTCGTTTTAGGTTTTACCAACTGCGGCTAATCTTTTTTTATACTGAGCGTATTGGAACGTTATCGATAAGAAGAGAGCGTCTAGGCGAACAATGTTCTTAAAGTTTGACCTCAAATCAGGTAGGAGTACCCGCTGAACTTAAGCATATCAATAA D1D2 region of the 26S ribosomal RNA gene ATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGGAGAGGGCAACTTTGGGGCCGTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGAGGAGTGCGGTTCTTTGTAAAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCTCTGCTCCTTGTGGGTAGGGGAATCTCGCATTTCACTGGGCCAGCATCAGTTTTGGTGGCAGGATAAATCCATAGGAATGTAGCTTGCCTCGGTAAGTATTATAGCCTGTGGGAATACTGCCAGCTGGGACTGAGGACTGCGACGTAAGTCAAGGATGCTGGCATAATGGTTATATGCCGC |
| Name of Depositor： | FA McDermott |
| Chain of Custody： | ATCC <-- FA McDermott <-- CBS 1200 <-- P. Redaelli |
| Isolation： | Amylo process yeast |
| References： | Maiorella BL, et al. Feed component inhibition in ethanolic fermentation by Saccharomyces cerevisiae. Biotechnol. Bioeng. 26: 1155-1166, 1984. Bowman L, Geiger E. Optimization of fermentation conditions for alcohol production. Biotechnol. Bioeng. 26: 1492-1497, 1984. Hoppe AK, Hansford AS. Ethanol inhibition of continuous anaerobic yeast growth. Biotechnol Lett 4: 39-44, 1982. Ness F, et al. Identification of yeast strains using the polymerase chain reaction. J. Sci. Food Agric. 62: 89-94, 1993. Will H. Saccharomyces anamensis, die Hefe des neueren Amyloverfahrens. Centralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 39: 26-53, 1913. De Backer L, Baron G. Effective diffusitivity and tortuosity in a porous glass immobilization matrix. Appl Microbiol Biotechnol 39: 281-284, 1993. OBrien DJ, Craig Jr JC. Ethanol production in a continuous fermentation/membrane pervaporation system. Appl Microbiol Biotechnol 44: 699-704, 1996. Ness F, Aigle M. RTM1: a member of a new family of telomeric repeated genes in yeast. Genetics 140: 945-956, 1995. PubMed: 7672593 Hinfray C, Jouenne T, Junter G. Ethanol production from glucose by free and agar-entrapped batch cultures of Saccharomyces cerevisiae at different oxygenation levels. Biotechnol Lett 16: 1107-1112, 1994. Bazua CD, Wilke CR. Ethanol effects on the kinetics of a continuous fermentation with Saccharomyces cerevisiae. Biotechnol. Bioeng. Symp. 7: 105-118, 1977. PubMed: 332248 Jones RP, et al. Alcohol fermentation by yeasts -- the effect of environmental and other variables. Process Biochem. 16(3): 42-49, 1981. Taylor F, et al. Dry-grind process for fuel ethanol by continuous fermentation and stripping. Biotechnol. Prog. 16: 541-547, 2000. PubMed: 10933825 Huang CH, Lee FL, Tai CJ. The beta-tubulin gene as a molecular phylogenetic marker for classification and discrimination of the Saccharomyces sensu stricto complex. Antonie van Leeuwenhoek 95: 135-142, 2009. PubMed: 19112604 type strain of Saccharomyces anamensis |
