| 产品名称： | Aspergillus niger van Tieghem |
|---|---|
| 商品货号： | TS196627 |
| Deposited As： | Aspergillus niger van Tieghem, anamorph |
| Strain Designations： | Do 20 |
| Application： | produces gluconic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 25.0°C Duration: under black light 12 hrs on/12 hrs off |
| Name of Depositor： | W Hartmeier |
| Chain of Custody： | ATCC < |
| Isolation： | soil, West Germany |
| References： | . . Biotechnol. Lett. 15: 151-156, 1993. Hartmeier W, Doppner T. Preparation and properties of mycelium bound glucose oxidase co-immobilized with excess catalase. Biotechnol. Lett. 5: 743-748, 1983. Doppner T, Hartmeier W. Glucose oxidation by modified mould mycelium. Starch 36: 283-287, 1984. |
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| 产品名称： | Aspergillus niger van Tieghem |
|---|---|
| 商品货号： | TS196627 |
| Deposited As： | Aspergillus niger van Tieghem, anamorph |
| Strain Designations： | Do 20 |
| Application： | produces gluconic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 25.0°C Duration: under black light 12 hrs on/12 hrs off |
| Name of Depositor： | W Hartmeier |
| Chain of Custody： | ATCC < |
| Isolation： | soil, West Germany |
| References： | . . Biotechnol. Lett. 15: 151-156, 1993. Hartmeier W, Doppner T. Preparation and properties of mycelium bound glucose oxidase co-immobilized with excess catalase. Biotechnol. Lett. 5: 743-748, 1983. Doppner T, Hartmeier W. Glucose oxidation by modified mould mycelium. Starch 36: 283-287, 1984. |
