| 产品名称： | Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Dublin |
|---|---|
| 商品货号： | TS197142 |
| Strain Designations： | Lane |
| Application： | Emerging infectious disease research Enteric Research |
| Isolation： | Abdominal abscess |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Antigenic Properties： | Serovar Dublin |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: 5% CO2 |
| Name of Depositor： | J Fierer |
| Special Collection： | ATCC |
| References： | Chikami Gary K, et al. Plasmid-Mediated Virulence in Salmonella dublin Demonstrated by Use of a Tn5-oriT Construct. Infect. Immun. 50(2): 420-424, 1985. . Natural History of Oral Salmonella dublin Infection in BALB/c Mice: Effect of an 80-Kilobase-Pair Plasmid on Virulence. J. Infect. Dis. 155 (6): 1254-1259, 1987. |
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| 产品名称： | Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Dublin |
|---|---|
| 商品货号： | TS197142 |
| Strain Designations： | Lane |
| Application： | Emerging infectious disease research Enteric Research |
| Isolation： | Abdominal abscess |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Antigenic Properties： | Serovar Dublin |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: 5% CO2 |
| Name of Depositor： | J Fierer |
| Special Collection： | ATCC |
| References： | Chikami Gary K, et al. Plasmid-Mediated Virulence in Salmonella dublin Demonstrated by Use of a Tn5-oriT Construct. Infect. Immun. 50(2): 420-424, 1985. . Natural History of Oral Salmonella dublin Infection in BALB/c Mice: Effect of an 80-Kilobase-Pair Plasmid on Virulence. J. Infect. Dis. 155 (6): 1254-1259, 1987. |
