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Zygosaccharomyces bisporus Naganishi
Zygosaccharomyces bisporus Naganishi
规格:
货期:
编号:TS198412
品牌:Testobio
产品名称: Zygosaccharomyces bisporus Naganishi
商品货号: TS198412
Deposited As: Saccharomyces bisporus (Naganishi) Lodder et Kreger-van Rij, teleomorph
Strain Designations: AWRI 114 (366)
Application:
ferments mead
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: H Gockowiak
Chain of Custody:
ATCC <
Isolation:
mead, England
References:

Wootton M, et al. Sugar utilization and glycerol and ethanol production during mead fermentation. Food Technol. Aust. 35: 252-255, 1983.

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Zygosaccharomyces bisporus Naganishi

  • 货号: TS198412
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Zygosaccharomyces bisporus Naganishi
商品货号: TS198412
Deposited As: Saccharomyces bisporus (Naganishi) Lodder et Kreger-van Rij, teleomorph
Strain Designations: AWRI 114 (366)
Application:
ferments mead
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol&reg;: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: H Gockowiak
Chain of Custody:
ATCC <
Isolation:
mead, England
References:

Wootton M, et al. Sugar utilization and glycerol and ethanol production during mead fermentation. Food Technol. Aust. 35: 252-255, 1983.

合作单位: