| 产品名称： | Carnobacterium maltaromaticum (Miller et al.) Mora et al. |
|---|---|
| 商品货号： | TS199015 |
| Strain Designations： | LMG 11393, DSM 20590, Hitchener N3 |
| Isolation： | Vacuum-packaged beef |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30°C Atmosphere: Aerobic |
| Name of Depositor： | BCCM/LMG |
| References： | Shaw BG, Harding CD. Atypical Lactobacilli from vacuum-packaged meats: Comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp.nov.. Syst. Appl. Microbiol. 6: 291-297, 1985. |
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| 产品名称： | Carnobacterium maltaromaticum (Miller et al.) Mora et al. |
|---|---|
| 商品货号： | TS199015 |
| Strain Designations： | LMG 11393, DSM 20590, Hitchener N3 |
| Isolation： | Vacuum-packaged beef |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30°C Atmosphere: Aerobic |
| Name of Depositor： | BCCM/LMG |
| References： | Shaw BG, Harding CD. Atypical Lactobacilli from vacuum-packaged meats: Comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp.nov.. Syst. Appl. Microbiol. 6: 291-297, 1985. |
