| 产品名称： | Candida versatilis (Etchells et Bell) Meyer et Yarrow |
|---|---|
| 商品货号： | TS199137 |
| Strain Designations： | CBS 1752 CCRC 21411, IFO 0652, IFO 10056, JCM 8270, NCYC 972, VKM Y-772 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| Isolation： | Fermenting cucumber brine |
| References： | Etchells JL, Bell TA. Classification of yeasts from the fermentation of commercially brined cucumbers. Farlowia 4: 87-112, 1950. type strain type strain |
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| 产品名称： | Candida versatilis (Etchells et Bell) Meyer et Yarrow |
|---|---|
| 商品货号： | TS199137 |
| Strain Designations： | CBS 1752 CCRC 21411, IFO 0652, IFO 10056, JCM 8270, NCYC 972, VKM Y-772 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| Isolation： | Fermenting cucumber brine |
| References： | Etchells JL, Bell TA. Classification of yeasts from the fermentation of commercially brined cucumbers. Farlowia 4: 87-112, 1950. type strain type strain |
