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Lactobacillus kefiri Kandler and Kunath
Lactobacillus kefiri Kandler and Kunath
规格:
货期:
编号:TS200121
品牌:Testobio
产品名称: Lactobacillus kefiri Kandler and Kunath
商品货号: TS200121
Deposited As: Lactobacillus caucasicus Beijerinck
Strain Designations: Ke10 DSM 20485, NCDO 190, NCIB 8120
Isolation:
Kefir grains
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Comments:
Taxonomy
Medium: ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: CS Pederson
References:

Kandler O, Kunath P. Lactobacillus kefir sp. nov., a component of the microflora of kefir. Syst. Appl. Microbiol. 4: 286-294, 1983.

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Lactobacillus kefiri Kandler and Kunath

  • 货号: TS200121
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Lactobacillus kefiri Kandler and Kunath
商品货号: TS200121
Deposited As: Lactobacillus caucasicus Beijerinck
Strain Designations: Ke10 DSM 20485, NCDO 190, NCIB 8120
Isolation:
Kefir grains
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Comments:
Taxonomy
Medium: ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: CS Pederson
References:

Kandler O, Kunath P. Lactobacillus kefir sp. nov., a component of the microflora of kefir. Syst. Appl. Microbiol. 4: 286-294, 1983.

合作单位: