| 产品名称： | Streptomyces griseoflavus subsp. pyrindicus Awaya and Hata |
|---|---|
| 商品货号： | TS200319 |
| Strain Designations： | NA-15 |
| Application： | Produces pyrindicin |
| Isolation： | Soil, Chiba, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Agrobacterium kieliense was referred to as the type strain by monotypy. |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | J Awaya |
| References： | Omura S, et al. Pyrindicin, a new alkaloid from a Streptomyces strain: Taxonomy, fermentation, isolation and biological activity. Agric. Biol. Chem. 38: 899-906, 1974. |
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| 产品名称： | Streptomyces griseoflavus subsp. pyrindicus Awaya and Hata |
|---|---|
| 商品货号： | TS200319 |
| Strain Designations： | NA-15 |
| Application： | Produces pyrindicin |
| Isolation： | Soil, Chiba, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Agrobacterium kieliense was referred to as the type strain by monotypy. |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | J Awaya |
| References： | Omura S, et al. Pyrindicin, a new alkaloid from a Streptomyces strain: Taxonomy, fermentation, isolation and biological activity. Agric. Biol. Chem. 38: 899-906, 1974. |
