| 产品名称： | Ilyobacter polytropus Stieb and Schink |
|---|---|
| 商品货号： | TS200424 |
| Strain Designations： | CuH Bu1 |
| Isolation： | Marine anoxic mud from Cuxhaven, Germany. March 1983. |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1250: Modified Barrs Medium for sulfate reducers with 2.5% NaCl |
| Growth Conditions： | Temperature: 30°C Atmosphere: Anaerobic |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC |
| Year of Origin： | 1983 |
| References： | Stieb M, Schink B. A new 3-hydroxybutyrate fermenting anaerobe, Ilyobacter polytropus, gen. nov. sp. nov., possessing various fermentation pathways. Arch. Microbiol. 140: 139-146, 1984. |
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| 产品名称： | Ilyobacter polytropus Stieb and Schink |
|---|---|
| 商品货号： | TS200424 |
| Strain Designations： | CuH Bu1 |
| Isolation： | Marine anoxic mud from Cuxhaven, Germany. March 1983. |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1250: Modified Barrs Medium for sulfate reducers with 2.5% NaCl |
| Growth Conditions： | Temperature: 30°C Atmosphere: Anaerobic |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC |
| Year of Origin： | 1983 |
| References： | Stieb M, Schink B. A new 3-hydroxybutyrate fermenting anaerobe, Ilyobacter polytropus, gen. nov. sp. nov., possessing various fermentation pathways. Arch. Microbiol. 140: 139-146, 1984. |
