| 产品名称： | Saccharomyces bayanus Saccardo |
|---|---|
| 商品货号： | TS201381 |
| Deposited As： | Saccharomyces bayanus Saccardo, teleomorph |
| Strain Designations： | CBS 424 CCRC 21964, DBVPG 6115, IFO 0254, IFO 10557, IGC 4568, NRRL Y-12645 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Saccharomyces globosus) |
| Preceptrol®： | no |
| Comments： | ITS-PCR ribotyping |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| Isolation： | pear juice, Switzerland |
| References： | Osterwalder A. Neue aus Obst- und Traubensaften gewonnene Saccharomyces-Arten. Centralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 60: 481-528, 1924. McCullough MJ, et al. Intergenic transcribed spacer PCR ribotyping for differentiation of Saccharomyces species and interspecific hybrids. J Clin Microbiol 36: 1035-1038, 1998. PubMed: 9542932 type strain of Saccharomyces globosus type strain of Saccharomyces globosus |
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| 产品名称： | Saccharomyces bayanus Saccardo |
|---|---|
| 商品货号： | TS201381 |
| Deposited As： | Saccharomyces bayanus Saccardo, teleomorph |
| Strain Designations： | CBS 424 CCRC 21964, DBVPG 6115, IFO 0254, IFO 10557, IGC 4568, NRRL Y-12645 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Saccharomyces globosus) |
| Preceptrol®： | no |
| Comments： | ITS-PCR ribotyping |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| Isolation： | pear juice, Switzerland |
| References： | Osterwalder A. Neue aus Obst- und Traubensaften gewonnene Saccharomyces-Arten. Centralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 60: 481-528, 1924. McCullough MJ, et al. Intergenic transcribed spacer PCR ribotyping for differentiation of Saccharomyces species and interspecific hybrids. J Clin Microbiol 36: 1035-1038, 1998. PubMed: 9542932 type strain of Saccharomyces globosus type strain of Saccharomyces globosus |
