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Penicillium citrinum Thom
Penicillium citrinum Thom
规格:
货期:
编号:TS201496
品牌:Testobio
产品名称: Penicillium citrinum Thom
商品货号: TS201496
Deposited As: Penicillium citrinum Thom, anamorph
Strain Designations: NRRL 5907
Application:
produces citrinin antimycin
produces lipases active at pH 5.5 and 7.5
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 325: Malt extract agar (Blakeslees formula)
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: NRRL
References:

Wyatt RD. Production of citrinin by Penicillium citrinum in different liquid media. Poultry Sci. 56: 1342-1344, 1977.

Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994.

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Penicillium citrinum Thom

  • 货号: TS201496
  • 好评
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  • 品牌 : TESTOBIO
产品名称: Penicillium citrinum Thom
商品货号: TS201496
Deposited As: Penicillium citrinum Thom, anamorph
Strain Designations: NRRL 5907
Application:
produces citrinin antimycin
produces lipases active at pH 5.5 and 7.5
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 325: Malt extract agar (Blakeslees formula)
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: NRRL
References:

Wyatt RD. Production of citrinin by Penicillium citrinum in different liquid media. Poultry Sci. 56: 1342-1344, 1977.

Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994.

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