| 产品名称： | Actinomyces howellii Dent and Williams |
|---|---|
| 商品货号： | TS201645 |
| Strain Designations： | NCTC 11636 Sh7/4276 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium |
| Growth Conditions： | Max Temperature: 37.0°C Min Temperature: 35.0°C Atmosphere: Anaerobic |
| Name of Depositor： | NCTC |
| Chain of Custody： | ATCC < |
| References： | Dent VE, Williams RA. Actinomyces howellii, a new species from the dental plaque of dairy cattle. Int. J. Syst. Bacteriol. 34: 316-320, 1984. type strain type strain |
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| 产品名称： | Actinomyces howellii Dent and Williams |
|---|---|
| 商品货号： | TS201645 |
| Strain Designations： | NCTC 11636 Sh7/4276 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium |
| Growth Conditions： | Max Temperature: 37.0°C Min Temperature: 35.0°C Atmosphere: Anaerobic |
| Name of Depositor： | NCTC |
| Chain of Custody： | ATCC < |
| References： | Dent VE, Williams RA. Actinomyces howellii, a new species from the dental plaque of dairy cattle. Int. J. Syst. Bacteriol. 34: 316-320, 1984. type strain type strain |
