| 产品名称： | Lactobacillus brevis (Orla-Jensen) Bergey et al. |
|---|---|
| 商品货号： | TS201658 |
| Deposited As： | Lactobacillus fermentatae Bergey et al. |
| Strain Designations： | A4, NCDO 391, NCIB 4036, NCTC 4036 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Freeze-Dried: 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | This is an original strain of L. Fermentatae |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30°C |
| Name of Depositor： | CS Pederson |
| Chain of Custody： | ATCC <-- CS Pederson <-- W. Henneberg |
| References： | J. Bacteriol. 24: 1, 1932. Nature 187: 433, 1960. Davis JG. A comparison on the growth activating effects on Streptococcus and Lactobacillus of various yeast preparations. J. Pathol. Bacteriol. 45: 367-376, 1937. . . Zentralbl. Bakteriol., II Abt. 11: 167, 1903. |
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| 产品名称： | Lactobacillus brevis (Orla-Jensen) Bergey et al. |
|---|---|
| 商品货号： | TS201658 |
| Deposited As： | Lactobacillus fermentatae Bergey et al. |
| Strain Designations： | A4, NCDO 391, NCIB 4036, NCTC 4036 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Freeze-Dried: 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | This is an original strain of L. Fermentatae |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30°C |
| Name of Depositor： | CS Pederson |
| Chain of Custody： | ATCC <-- CS Pederson <-- W. Henneberg |
| References： | J. Bacteriol. 24: 1, 1932. Nature 187: 433, 1960. Davis JG. A comparison on the growth activating effects on Streptococcus and Lactobacillus of various yeast preparations. J. Pathol. Bacteriol. 45: 367-376, 1937. . . Zentralbl. Bakteriol., II Abt. 11: 167, 1903. |
