| 产品名称： | Spizellomyces lactosolyticus Barr |
|---|---|
| 商品货号： | TS202484 |
| Strain Designations： | 277 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 683: Kochs K-1 medium |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | DJ Barr |
| Isolation： | Oat field, Canada |
| References： | Barr DJ. The classification of Spizellomyces, Gaertneriomyces, Triparticalcar, and Kochiomyces (Spizellomycetales, Chytridiomycetes). Can. J. Bot. 62: 1171-1201, 1984. type strain type strain |
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| 产品名称： | Spizellomyces lactosolyticus Barr |
|---|---|
| 商品货号： | TS202484 |
| Strain Designations： | 277 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 683: Kochs K-1 medium |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | DJ Barr |
| Isolation： | Oat field, Canada |
| References： | Barr DJ. The classification of Spizellomyces, Gaertneriomyces, Triparticalcar, and Kochiomyces (Spizellomycetales, Chytridiomycetes). Can. J. Bot. 62: 1171-1201, 1984. type strain type strain |
