| 产品名称： | Hanseniaspora osmophila (Niehaus) Phaff et al. |
|---|---|
| 商品货号： | TS202605 |
| Deposited As： | Kloeckera magna (de Rossi) Janke |
| Strain Designations： | NRRL Y-1611 CBS 105, IFO 1097 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Pseudosaccharomyces magnus) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC <-- NRRL <-- CBS 105 <-- T Castelli <-- G de Rossi |
| Isolation： | Grape, Italy |
| References： | de Rossi G. I lieviti apiculati nella fermentazione vinaria. Sta. Sper. Agrar. Ital. 53: 233-297, 1920. type strain of Pseudosaccharomyces magnus |
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| 产品名称： | Hanseniaspora osmophila (Niehaus) Phaff et al. |
|---|---|
| 商品货号： | TS202605 |
| Deposited As： | Kloeckera magna (de Rossi) Janke |
| Strain Designations： | NRRL Y-1611 CBS 105, IFO 1097 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Pseudosaccharomyces magnus) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC <-- NRRL <-- CBS 105 <-- T Castelli <-- G de Rossi |
| Isolation： | Grape, Italy |
| References： | de Rossi G. I lieviti apiculati nella fermentazione vinaria. Sta. Sper. Agrar. Ital. 53: 233-297, 1920. type strain of Pseudosaccharomyces magnus |
