| 产品名称： | Phoma sojicola (Abramov) Kovics et al. |
|---|---|
| 商品货号： | TS202725 |
| Strain Designations： | D/054 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Comments： | taxonomy pathogenic to soybeans |
| Medium： | ATCC® Medium 334: Oatmeal agar |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | GJ Kovics |
| Isolation： | soybean, Glycine max, Hungary |
| References： | Kovics GJ, et al. Phoma sojicola comb. nov. and other hyaline-spored coelomycetes pathogenic on soybean. Mycol. Res. 103: 1065-1070, 1999. Irinyi L, Kövics GJ, Sándor E. Taxonomical re-evaluation of Phoma-like soybean pathogenic fungi. Mycol. Res. 113: 249-260, 2009. |
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| 产品名称： | Phoma sojicola (Abramov) Kovics et al. |
|---|---|
| 商品货号： | TS202725 |
| Strain Designations： | D/054 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Comments： | taxonomy pathogenic to soybeans |
| Medium： | ATCC® Medium 334: Oatmeal agar |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | GJ Kovics |
| Isolation： | soybean, Glycine max, Hungary |
| References： | Kovics GJ, et al. Phoma sojicola comb. nov. and other hyaline-spored coelomycetes pathogenic on soybean. Mycol. Res. 103: 1065-1070, 1999. Irinyi L, Kövics GJ, Sándor E. Taxonomical re-evaluation of Phoma-like soybean pathogenic fungi. Mycol. Res. 113: 249-260, 2009. |
