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Saccharomyces cerevisiae
Saccharomyces cerevisiae
规格:
货期:
编号:TS203378
品牌:Testobio
产品名称: Saccharomyces cerevisiae Meyen ex E.C. Hansen
商品货号: TS203378
Deposited As: Saccharomyces chevalieri Guilliermond, teleomorph
Classification: Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations: R48
Alternate State: Candida robusta Diddens et Lodder
Application:
This is the first commercially available strain for malolactic inoculation of wine.
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: Ruakura Agric. Res. Ctr.
Isolation:
Kemeu, New Zealand
References:

Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974.

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Saccharomyces cerevisiae

  • 货号: TS203378
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Saccharomyces cerevisiae Meyen ex E.C. Hansen
商品货号: TS203378
Deposited As: Saccharomyces chevalieri Guilliermond, teleomorph
Classification: Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations: R48
Alternate State: Candida robusta Diddens et Lodder
Application:
This is the first commercially available strain for malolactic inoculation of wine.
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: Ruakura Agric. Res. Ctr.
Isolation:
Kemeu, New Zealand
References:

Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974.

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