Salmonella sp.
Salmonella sp.
规格:
货期:
编号:TS203524
品牌:Testobio
| 产品名称： | Salmonella sp. |
|---|---|
| 商品货号： | TS203524 |
| Deposited As： | Salmonella gallinarum (Klein) Bergey et al. |
| Strain Designations： | X-142 |
| Application： | Microassay of apramycin Quality control strain The depositor recommends that users comply with the 5 passage guideline. Emerging infectious disease research Enteric Research |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 37°C Atmosphere: Aerobic |
| Name of Depositor： | M Goodson |
| Chain of Custody： | ATCC |
| References： | Mary Goodson, personal communication |
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Salmonella sp.
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| 产品名称： | Salmonella sp. |
|---|---|
| 商品货号： | TS203524 |
| Deposited As： | Salmonella gallinarum (Klein) Bergey et al. |
| Strain Designations： | X-142 |
| Application： | Microassay of apramycin Quality control strain The depositor recommends that users comply with the 5 passage guideline. Emerging infectious disease research Enteric Research |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 37°C Atmosphere: Aerobic |
| Name of Depositor： | M Goodson |
| Chain of Custody： | ATCC |
| References： | Mary Goodson, personal communication |
