Metschnikowia pulcherrima Pitt et Miller
Metschnikowia pulcherrima Pitt et Miller
规格:
货期:
编号:TS203869
品牌:Testobio
| 产品名称： | Metschnikowia pulcherrima Pitt et Miller |
|---|---|
| 商品货号： | TS203869 |
| Deposited As： | Metschnikowia pulcherrima Pitt et Miller, teleomorph |
| Strain Designations： | R14 |
| Alternate State： | Candida pulcherrima (Lindner) Windisch, anamorph |
| Application： | This is the first commercially available strain for malolactic inoculation of wine. |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | Ruakura Agric. Res. Ctr. |
| References： | Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974. |
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章丽敏
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李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Metschnikowia pulcherrima Pitt et Miller |
|---|---|
| 商品货号： | TS203869 |
| Deposited As： | Metschnikowia pulcherrima Pitt et Miller, teleomorph |
| Strain Designations： | R14 |
| Alternate State： | Candida pulcherrima (Lindner) Windisch, anamorph |
| Application： | This is the first commercially available strain for malolactic inoculation of wine. |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | Ruakura Agric. Res. Ctr. |
| References： | Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974. |
