| 产品名称： | Arthrobacter oxydans Sguros |
|---|---|
| 商品货号： | TS203886 |
| Strain Designations： | Album NCIB 9334 |
| Isolation： | Air |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | R. J. Reynolds Tobacco Company |
| References： | Sguros PL. Microbial transformations of the tobacco alkaloids. I. Cultural and morphological characteristics of a nicotinophile. J. Bacteriol. 69: 28-37, 1955. |
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| 产品名称： | Arthrobacter oxydans Sguros |
|---|---|
| 商品货号： | TS203886 |
| Strain Designations： | Album NCIB 9334 |
| Isolation： | Air |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | R. J. Reynolds Tobacco Company |
| References： | Sguros PL. Microbial transformations of the tobacco alkaloids. I. Cultural and morphological characteristics of a nicotinophile. J. Bacteriol. 69: 28-37, 1955. |
