| 产品名称： | Flavobacterium sp. |
|---|---|
| 商品货号： | TS203888 |
| Deposited As： | Flavobacterium tirrenicum Marini and Spalla |
| Strain Designations： | DSM 2600 Na 540 |
| Application： | Assay of sideramines Used in assay of F.T. (flavobacterium tirrenicum) factor and other sideramines |
| Isolation： | Gulf of Naples |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as the type strain |
| Medium： | ATCC® Medium 108: Nutrient agar with 0.2% ethanolamine |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC <TS203888 < |
| References： | Marini F, Spalla C. Un nuovo fattore di crescita per un batterio marino (Flavobacterium tirrenicum n. sp.) presente nella farina di pesci e prodotto da microorganismi. G. Microbiol. 12: 35-44, 1964. Marini F, Merli S. Ulteriori studi sul fattore F. T. (Fattore di crescita per Flavobacterium tirrenicum). G. Microbiol. 12: 45-54, 1964. |
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| 产品名称： | Flavobacterium sp. |
|---|---|
| 商品货号： | TS203888 |
| Deposited As： | Flavobacterium tirrenicum Marini and Spalla |
| Strain Designations： | DSM 2600 Na 540 |
| Application： | Assay of sideramines Used in assay of F.T. (flavobacterium tirrenicum) factor and other sideramines |
| Isolation： | Gulf of Naples |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as the type strain |
| Medium： | ATCC® Medium 108: Nutrient agar with 0.2% ethanolamine |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC <TS203888 < |
| References： | Marini F, Spalla C. Un nuovo fattore di crescita per un batterio marino (Flavobacterium tirrenicum n. sp.) presente nella farina di pesci e prodotto da microorganismi. G. Microbiol. 12: 35-44, 1964. Marini F, Merli S. Ulteriori studi sul fattore F. T. (Fattore di crescita per Flavobacterium tirrenicum). G. Microbiol. 12: 45-54, 1964. |
