你好,请登录   免费注册    |    收藏本站
联系电话: 0574-87917803
联系电话: call_new 0574-87917803
Acidithiobacillus caldus (Hallberg and Lindstrom) Kelly and Wood
Acidithiobacillus caldus (Hallberg and Lindstrom) Kelly and Wood
规格:
货期:
编号:TS203933
品牌:Testobio
产品名称: Acidithiobacillus caldus (Hallberg and Lindstrom) Kelly and Wood
商品货号: TS203933
Deposited As: Thiobacillus caldus Hallberg and Lindstrom
Strain Designations: BC13
Application:
Characterization
Biotechnology
Isolation:
Coal spoils, United Kingdom
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Medium: ATCC® Medium 1995: Thiobacillus caldus medium
Growth Conditions:
Temperature: 45.0°C
Name of Depositor: KB Hallberg
Chain of Custody:
ATCC <
References:

Hallberg KB, Lindstrom EB. Characterization of Thiobacillus caldus sp. nov., a moderately thermophilic acidophile. Microbiology 140: 3451-3456, 1994. PubMed: 7533596

首页 > 产品中心 > 微生物培养 > 菌株 > null > Acidithiobacillus caldus (Hallberg and Lindstrom) Kelly and Wood

Acidithiobacillus caldus (Hallberg and Lindstrom) Kelly and Wood

  • 货号: TS203933
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Acidithiobacillus caldus (Hallberg and Lindstrom) Kelly and Wood
商品货号: TS203933
Deposited As: Thiobacillus caldus Hallberg and Lindstrom
Strain Designations: BC13
Application:
Characterization
Biotechnology
Isolation:
Coal spoils, United Kingdom
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol&reg;: no
Type Strain: no
Medium: ATCC® Medium 1995: Thiobacillus caldus medium
Growth Conditions:
Temperature: 45.0°C
Name of Depositor: KB Hallberg
Chain of Custody:
ATCC <
References:

Hallberg KB, Lindstrom EB. Characterization of Thiobacillus caldus sp. nov., a moderately thermophilic acidophile. Microbiology 140: 3451-3456, 1994. PubMed: 7533596

合作单位: