| 产品名称： | Talaromyces thermophilus Stolk |
|---|---|
| 商品货号： | TS205162 |
| Deposited As： | Penicillium dupontii Griffon et Maublanc, anamorph |
| Strain Designations： | 1 |
| Alternate State： | Penicillium dupontii Griffon et Maublanc |
| Application： | produces sulfate adenylyltransferase ATP-sulfurylase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | IH Segel |
| Chain of Custody： | ATCC < |
| References： | Renosto F, et al. Comparative stability and catalytic and chemical properties of the sulfate-activating enzymes from Penicillium chrysogenum (mesophile) and Penicillium duponti (thermophile). J. Bacteriol. 164: 674-683, 1985. PubMed: 2997125 |
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| 产品名称： | Talaromyces thermophilus Stolk |
|---|---|
| 商品货号： | TS205162 |
| Deposited As： | Penicillium dupontii Griffon et Maublanc, anamorph |
| Strain Designations： | 1 |
| Alternate State： | Penicillium dupontii Griffon et Maublanc |
| Application： | produces sulfate adenylyltransferase ATP-sulfurylase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | IH Segel |
| Chain of Custody： | ATCC < |
| References： | Renosto F, et al. Comparative stability and catalytic and chemical properties of the sulfate-activating enzymes from Penicillium chrysogenum (mesophile) and Penicillium duponti (thermophile). J. Bacteriol. 164: 674-683, 1985. PubMed: 2997125 |
