| 产品名称： | Aspergillus flavus Link |
|---|---|
| 商品货号： | TS205328 |
| Deposited As： | Aspergillus flavus Link, anamorph |
| Strain Designations： | AF13 niaD- |
| Application： | produces aflatoxins |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Complements AF13 cnx mutant Retains wild-type ability to infect cottonseed and produce aflatoxins |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | PJ Cotty |
| Special Collection： | NCRR Contract |
| Isolation： | Mutant derived from strain AF13 |
| References： | Bayman P, Cotty PJ. Competitive exclusion of a toxigenic strain of Aspergillus flavus by an atoxigenic strain. Phytopathology 83: 1283-1287, 1993. |
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| 产品名称： | Aspergillus flavus Link |
|---|---|
| 商品货号： | TS205328 |
| Deposited As： | Aspergillus flavus Link, anamorph |
| Strain Designations： | AF13 niaD- |
| Application： | produces aflatoxins |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Complements AF13 cnx mutant Retains wild-type ability to infect cottonseed and produce aflatoxins |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | PJ Cotty |
| Special Collection： | NCRR Contract |
| Isolation： | Mutant derived from strain AF13 |
| References： | Bayman P, Cotty PJ. Competitive exclusion of a toxigenic strain of Aspergillus flavus by an atoxigenic strain. Phytopathology 83: 1283-1287, 1993. |
