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Streptomyces amakusaensis Nagatsu et al.
Streptomyces amakusaensis Nagatsu et al.
规格:
货期:
编号:TS205556
品牌:Testobio
产品名称: Streptomyces amakusaensis Nagatsu et al.
商品货号: TS205556
Strain Designations: ISP 5219 10-101, CBS 615.68, IFO 12835, RIA 1163
Application:
Produces tuberous sclerosis 2 tuberin
Isolation:
Soil, Amakusa Island, Japan
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: EB Shirling
Chain of Custody:
ATCC <
References:

Nagatsu J, et al. Studies on a new antibiotic, tuberin. IV. Taxonomic studies on the tuberin producing organism, Streptomyces amakusaensis. J. Antibiot. 16A: 207-210, 1963.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.

type strain

type strain

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Streptomyces amakusaensis Nagatsu et al.

  • 货号: TS205556
  • 好评
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  • 品牌 : TESTOBIO
产品名称: Streptomyces amakusaensis Nagatsu et al.
商品货号: TS205556
Strain Designations: ISP 5219 10-101, CBS 615.68, IFO 12835, RIA 1163
Application:
Produces tuberous sclerosis 2 tuberin
Isolation:
Soil, Amakusa Island, Japan
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol&reg;: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: EB Shirling
Chain of Custody:
ATCC <
References:

Nagatsu J, et al. Studies on a new antibiotic, tuberin. IV. Taxonomic studies on the tuberin producing organism, Streptomyces amakusaensis. J. Antibiot. 16A: 207-210, 1963.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.

type strain

type strain

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