| 产品名称： | Streptomyces cinerochromogenes Miyairi et al. |
|---|---|
| 商品货号： | TS205558 |
| Strain Designations： | IFO 13822 Fuji 50 |
| Isolation： | Soil, Tama graveyard, Tokyo, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. , RefMiyairi N, et al. Studies on new antibiotics, cineromycins A and B. J. Antibiot. Ser. A 19: 56-62, 1966. PubMed: 5952892 |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC < |
| References： | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Miyairi N, et al. Studies on new antibiotics, cineromycins A and B. J. Antibiot. Ser. A 19: 56-62, 1966. PubMed: 5952892 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Miyairi N, et al. Studies on new antibiotics, cineromycins A and B. J. Antibiot. Ser. A 19: 56-62, 1966. PubMed: 5952892 |
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| 产品名称： | Streptomyces cinerochromogenes Miyairi et al. |
|---|---|
| 商品货号： | TS205558 |
| Strain Designations： | IFO 13822 Fuji 50 |
| Isolation： | Soil, Tama graveyard, Tokyo, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. , RefMiyairi N, et al. Studies on new antibiotics, cineromycins A and B. J. Antibiot. Ser. A 19: 56-62, 1966. PubMed: 5952892 |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC < |
| References： | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Miyairi N, et al. Studies on new antibiotics, cineromycins A and B. J. Antibiot. Ser. A 19: 56-62, 1966. PubMed: 5952892 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Miyairi N, et al. Studies on new antibiotics, cineromycins A and B. J. Antibiot. Ser. A 19: 56-62, 1966. PubMed: 5952892 |
