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Streptomyces albidoflavus (Rossi-Doria) Waksman and Henrici
Streptomyces albidoflavus (Rossi-Doria) Waksman and Henrici
规格:
货期:
编号:TS205566
品牌:Testobio
产品名称: Streptomyces albidoflavus (Rossi-Doria) Waksman and Henrici
商品货号: TS205566
Strain Designations: ISP 5455 CBS 920.69, CBS416.34, ETH 10209, IFO 13010, IMRU 850, KCC S-0466, NRRL B-1271, RIA 1202
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: EB Shirling
Chain of Custody:
ATCC <
References:

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

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Streptomyces albidoflavus (Rossi-Doria) Waksman and Henrici

  • 货号: TS205566
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Streptomyces albidoflavus (Rossi-Doria) Waksman and Henrici
商品货号: TS205566
Strain Designations: ISP 5455 CBS 920.69, CBS416.34, ETH 10209, IFO 13010, IMRU 850, KCC S-0466, NRRL B-1271, RIA 1202
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol&reg;: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: EB Shirling
Chain of Custody:
ATCC <
References:

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

合作单位: