| 产品名称： | Streptoalloteichus hindustanus Tomita et al. |
|---|---|
| 商品货号： | TS205568 |
| Strain Designations： | C677-91 FERM-P 4070, NCIB 12539 |
| Application： | Produces apramycin Produces nebramycin Produces tobramycin |
| Isolation： | Soil, northern India |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Bristol Labs. |
| U.S. Patent Number： | |
| References： | Tsukiura H, et al. Fermentation process for producing apramycin and nebramycin Factor V. US Patent 4,032,404 dated Jun 28 1977 Tomita K, et al. New genus of the Actinomycetales: Streptoalloteichus hindustanus gen. nov., nom. rev.; sp. nov., nom. rev.. Int. J. Syst. Bacteriol. 37: 211-213, 1987. Tomita K, et al. Streptoalloteichus, a new genus of the family Actinoplanaceae. J. Antibiot. 31: 497-510, 1978. PubMed: 681231 type strain type strain |
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| 产品名称： | Streptoalloteichus hindustanus Tomita et al. |
|---|---|
| 商品货号： | TS205568 |
| Strain Designations： | C677-91 FERM-P 4070, NCIB 12539 |
| Application： | Produces apramycin Produces nebramycin Produces tobramycin |
| Isolation： | Soil, northern India |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Bristol Labs. |
| U.S. Patent Number： | |
| References： | Tsukiura H, et al. Fermentation process for producing apramycin and nebramycin Factor V. US Patent 4,032,404 dated Jun 28 1977 Tomita K, et al. New genus of the Actinomycetales: Streptoalloteichus hindustanus gen. nov., nom. rev.; sp. nov., nom. rev.. Int. J. Syst. Bacteriol. 37: 211-213, 1987. Tomita K, et al. Streptoalloteichus, a new genus of the family Actinoplanaceae. J. Antibiot. 31: 497-510, 1978. PubMed: 681231 type strain type strain |
