| 产品名称： | Aspergillus flavus Link |
|---|---|
| 商品货号： | TS205587 |
| Deposited As： | Aspergillus flavus Link, anamorph |
| Strain Designations： | C. Thom 5709, NRRL 501, NRRL 626, QM 6739 |
| Application： | produces aspergillic acid transformation of sesquiterpene lactone costunolide |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | atypical strain |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EC White |
| References： | Clark AM, Hufford CD. Microbial transformations of the sesquiterpene lactone costunolide. J. Chem. Soc. Perkin Trans. 1979: 3022-3028, 1979. White EC, Hill JH. Studies on antibacterial products formed by molds. I. Aspergillic acid, a product of a strain of Aspergillus flavus. J. Bacteriol. 45: 433-443, 1943. |
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| 产品名称： | Aspergillus flavus Link |
|---|---|
| 商品货号： | TS205587 |
| Deposited As： | Aspergillus flavus Link, anamorph |
| Strain Designations： | C. Thom 5709, NRRL 501, NRRL 626, QM 6739 |
| Application： | produces aspergillic acid transformation of sesquiterpene lactone costunolide |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | atypical strain |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EC White |
| References： | Clark AM, Hufford CD. Microbial transformations of the sesquiterpene lactone costunolide. J. Chem. Soc. Perkin Trans. 1979: 3022-3028, 1979. White EC, Hill JH. Studies on antibacterial products formed by molds. I. Aspergillic acid, a product of a strain of Aspergillus flavus. J. Bacteriol. 45: 433-443, 1943. |
