| 产品名称： | Aspergillus flavus Link var. flavus |
|---|---|
| 商品货号： | TS205590 |
| Deposited As： | Aspergillus flavus Link var. flavus, anamorph |
| Strain Designations： | M90 |
| Application： | produces aflatoxin G |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | sensitivity to paraben combinations |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | FA Hodges |
| Chain of Custody： | ATCC < |
| References： | Thompson DP. Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (Paraben) combinations against toxigenic fungi. J. Food Prot. 57: 133-135, 1994. Armbrecht BH, et al. Mycotoxins: I. Studies on aflatoxin derived from contaminated peanut meal and certain strains of Aspergillus flavus. J. Assoc. Off. Agric. Chem. 46: 805-817, 1963. |
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| 产品名称： | Aspergillus flavus Link var. flavus |
|---|---|
| 商品货号： | TS205590 |
| Deposited As： | Aspergillus flavus Link var. flavus, anamorph |
| Strain Designations： | M90 |
| Application： | produces aflatoxin G |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | sensitivity to paraben combinations |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | FA Hodges |
| Chain of Custody： | ATCC < |
| References： | Thompson DP. Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (Paraben) combinations against toxigenic fungi. J. Food Prot. 57: 133-135, 1994. Armbrecht BH, et al. Mycotoxins: I. Studies on aflatoxin derived from contaminated peanut meal and certain strains of Aspergillus flavus. J. Assoc. Off. Agric. Chem. 46: 805-817, 1963. |
