| 产品名称： | Aspergillus flavus Link |
|---|---|
| 商品货号： | TS205612 |
| Deposited As： | Aspergillus flavus Link, anamorph |
| Strain Designations： | N-322 |
| Application： | produces aflatoxin B1 aflatoxin B produces aflatoxin B2 produces aflatoxins |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | H Hitokoto |
| Isolation： | commercial chicken minced meat, Japan |
| References： | . . Annu. Rep. Tokyo Metr. Res. Lab. Public Health 24: 41-46, 1972. Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260 |
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| 产品名称： | Aspergillus flavus Link |
|---|---|
| 商品货号： | TS205612 |
| Deposited As： | Aspergillus flavus Link, anamorph |
| Strain Designations： | N-322 |
| Application： | produces aflatoxin B1 aflatoxin B produces aflatoxin B2 produces aflatoxins |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | H Hitokoto |
| Isolation： | commercial chicken minced meat, Japan |
| References： | . . Annu. Rep. Tokyo Metr. Res. Lab. Public Health 24: 41-46, 1972. Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260 |
