| 产品名称： | Aspergillus flavus var. columnaris Raper et Fennell, anamorph |
|---|---|
| 商品货号： | TS205624 |
| Strain Designations： | 4 a |
| Application： | produces alkaline protease produces protease nonstructural protein 3 produces alkaline and neutral proteases, but not aflatoxin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | A Bhumiratana |
| Chain of Custody： | ATCC < |
| Isolation： | soy sauce koji, Thailand |
| References： | Impoolsup A, et al. Isolation of alkaline and neutral proteases from Aspergillus flavus var. columnaris, a soy sauce koji mold. Appl. Environ. Microbiol. 42: 619-628, 1981. Bhumiratana A, et al. Isolation and analysis of molds from soy sauce koji in Thailand. Appl. Environ. Microbiol. 39: 430-435, 1980. |
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| 产品名称： | Aspergillus flavus var. columnaris Raper et Fennell, anamorph |
|---|---|
| 商品货号： | TS205624 |
| Strain Designations： | 4 a |
| Application： | produces alkaline protease produces protease nonstructural protein 3 produces alkaline and neutral proteases, but not aflatoxin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | A Bhumiratana |
| Chain of Custody： | ATCC < |
| Isolation： | soy sauce koji, Thailand |
| References： | Impoolsup A, et al. Isolation of alkaline and neutral proteases from Aspergillus flavus var. columnaris, a soy sauce koji mold. Appl. Environ. Microbiol. 42: 619-628, 1981. Bhumiratana A, et al. Isolation and analysis of molds from soy sauce koji in Thailand. Appl. Environ. Microbiol. 39: 430-435, 1980. |
