| 产品名称： | Aspergillus oryzae (Ahlburg) Cohn |
|---|---|
| 商品货号： | TS205628 |
| Strain Designations： | NRRL 1808 |
| Application： | produces 3-nitropropionic acid beta-nitropropionic acid produces amylase produces: amylases by the mold bran process produces: beta-nitropropionic in foods |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Comments： | Genome sequencing strain (Pacific Northwest National Lab, USA) |
| Medium： | ATCC® Medium 312: Czapeks agar ATCC® Medium 323: Malt agar medium ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Isolation： | Stearns moldy bran |
| Cross References： | Nucleotide (GenBank) : NVQI00000000 Aspergillus oryzae strain TS205628, whole genome shotgun sequencing project |
| References： | Iwsaki T, Kosikowski FV. Production of beta-nitropropionic acid in foods. J. Food Sci. 38: 1162-1165, 1973. Deng S, et al. Draft Genome Sequence of Aspergillus oryzae TS205628. Genome Announc. 6: pii: e00251-18, 2018. PubMed: 29724827 Ehrlich KC, et al. Aflatoxin biosynthesis cluster gene cypA is required for G aflatoxin formation. Appl. Environ. Microbiol. 70: 6518-6524, 2004. PubMed: 15528514 |
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| 产品名称： | Aspergillus oryzae (Ahlburg) Cohn |
|---|---|
| 商品货号： | TS205628 |
| Strain Designations： | NRRL 1808 |
| Application： | produces 3-nitropropionic acid beta-nitropropionic acid produces amylase produces: amylases by the mold bran process produces: beta-nitropropionic in foods |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Comments： | Genome sequencing strain (Pacific Northwest National Lab, USA) |
| Medium： | ATCC® Medium 312: Czapeks agar ATCC® Medium 323: Malt agar medium ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Isolation： | Stearns moldy bran |
| Cross References： | Nucleotide (GenBank) : NVQI00000000 Aspergillus oryzae strain TS205628, whole genome shotgun sequencing project |
| References： | Iwsaki T, Kosikowski FV. Production of beta-nitropropionic acid in foods. J. Food Sci. 38: 1162-1165, 1973. Deng S, et al. Draft Genome Sequence of Aspergillus oryzae TS205628. Genome Announc. 6: pii: e00251-18, 2018. PubMed: 29724827 Ehrlich KC, et al. Aflatoxin biosynthesis cluster gene cypA is required for G aflatoxin formation. Appl. Environ. Microbiol. 70: 6518-6524, 2004. PubMed: 15528514 |
