| 产品名称： | Leuconostoc mesenteroides subsp. mesenteroides (Tsenkovskii) van Tieghem |
|---|---|
| 商品货号： | TS205660 |
| Strain Designations： | 535 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Requires thiamine, calcium pantothenate, and nicotinic acid Mccleskeys Type B |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | W Gingrich |
| References： | Garvie EI. The genus Leuconostoc and its nomenclature. J. Dairy Res. 27: 283-292, 1960. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. |
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| 产品名称： | Leuconostoc mesenteroides subsp. mesenteroides (Tsenkovskii) van Tieghem |
|---|---|
| 商品货号： | TS205660 |
| Strain Designations： | 535 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Requires thiamine, calcium pantothenate, and nicotinic acid Mccleskeys Type B |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | W Gingrich |
| References： | Garvie EI. The genus Leuconostoc and its nomenclature. J. Dairy Res. 27: 283-292, 1960. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. |
