| 产品名称： | Aspergillus foetidus (Nakazawa) Thom et Raper, anamorph |
|---|---|
| 商品货号： | TS205692 |
| Strain Designations： | NRRL 337 4668.4, Biourge 739, type culture of A. citricus, CBS 126.48, DSM 734, IFO 6428, IMI 15954, IMI 41871, LSHB Ac72, NCTC 1692 |
| Application： | degrades baked beans wastewater degrades betacyanin degrades betaxanthin produces L-malic acid produces alcohol produces alpha-glucosidase maltase produces amylase produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A produces citric acid citrate produces esterase produces gem-disulphides produces glucoamylase produces glucosyltransferase produces inulosucrase fructosyl transferase produces lipase produces large amounts of alpha-amylase and less amounts of maltase produces alcohol and cattle feed from alkaline potato peel waste produces extracellular alpha-amylase in rice transformation of flavonoids transformation of organophosphines converts sugar from brewery spent grain liquor to fungal mass treatment of beet waste |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | infected with mycoviruses mono-oxygenase activity carries dsRNA mycovirus |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Cross References： | Nucleotide (GenBank) : AJ000493 nucleotide sequence of 1-SST |
| References： | Hang YD, et al. Utilization of brewery spent grain liquor by Aspergillus niger. Appl. Microbiol. 30: 879-880, 1975. PubMed: 1200633 Michelena VV, Castillo FJ. Production of amylase by Aspergillus foetidus on rice flour medium and characterization of the enzyme. J. Appl. Bacteriol. 56: 395-407, 1984. PubMed: 6611331 Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004 Smiley KL. Process for obtaining amyloglucosidase. US Patent 3,301,768 dated Jan 31 1967 Ibrahim AR, Abul-Hajj YJ. Microbiological transformation of flavone and isoflavone. Xenobiotica 20: 363-373, 1990. PubMed: 2346033 . . J. Gen. Virol. 14: 165-175, 1972. Buck KW, Ratti G. Biophysical and biochemical properties of two viruses isolated from Aspergillus foetidus. J. Gen. Virol. 27: 211-224, 1975. PubMed: 806661 Varga J, et al. Double-stranded RNA mycoviruses in section Nigri of the Aspergillus genus. Can. J. Microbiol. 40: 325-329, 1994. PubMed: 8039055 . . Biotechnol. Lett. 17: 295-298, 1995. . . Biotechnol. Lett. 17: 1335-1336, 1995. . . Phytochemistry 12: 2609-2611, 1973. Rehm J, et al. Production of 1-kestose in transgenic yeast expressing a fructosyltransferase from Aspergillus foetidus. J. Bacteriol. 180: 1305-1310, 1998. PubMed: 9495772 Bloch F, et al. Utilization of alkaline potato peel waste by fermentation. Amylase production by Aspergillus foetidus NRRL 337, and alcoholic fermentation. Am. Potato J. 50: 357-364, 1973. Elmayergi H, Scharer JM. Physiological studies in Aspergillus niger fermentation with polymer additive. J. Gen. Appl. Microbiol. 19: 385-392, 1973. Hang YD. Citric acid fermentation of brewery waste. J. Food Sci. 42: 383-384, 1977. Poje M, et al. Stereoselective oxidation of gem-disulphides with Aspergillus niger. Tetrahedron 36: 1895-1897, 1980. Dingle J, Solomons GL. Enzymes from micro-fungi. J. Appl. Chem. 2: 395-399, 1952. Hang YD. Fungal treatment of beet waste. Prog. Water Technol. 8: 325-327, 1976. Hang YD, Woodams EE. Characterization of baked bean processing wastewater and its assimilation by Aspergillus foetidus. J. Food Sci. 44: 1548-1549, 1979. Iwai M, et al. Purification of four esterases from Aspergillus niger NRRL 337. Agric. Biol. Chem. 47: 1865-1868, 1983. Okumura S, et al. Properties and substrate specificities of four esterases from Aspergillus niger NRRL 337. Agric. Biol. Chem. 47: 1869-1872, 1983. Holland HL, et al. Fungal biotransformation of organophosphines. Xenobiotica 23: 519-524, 1993. PubMed: 8342299 Le Mense EH, et al. Production of mold amylases in submerged culture. J. Bacteriol. 54: 149-159, 1947. Kristiansen B, Sinclair CG. Production of citric acid in continuous culture. Biotechnol. Bioeng. 21: 297-315, 1979. |
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| 产品名称： | Aspergillus foetidus (Nakazawa) Thom et Raper, anamorph |
|---|---|
| 商品货号： | TS205692 |
| Strain Designations： | NRRL 337 4668.4, Biourge 739, type culture of A. citricus, CBS 126.48, DSM 734, IFO 6428, IMI 15954, IMI 41871, LSHB Ac72, NCTC 1692 |
| Application： | degrades baked beans wastewater degrades betacyanin degrades betaxanthin produces L-malic acid produces alcohol produces alpha-glucosidase maltase produces amylase produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A produces citric acid citrate produces esterase produces gem-disulphides produces glucoamylase produces glucosyltransferase produces inulosucrase fructosyl transferase produces lipase produces large amounts of alpha-amylase and less amounts of maltase produces alcohol and cattle feed from alkaline potato peel waste produces extracellular alpha-amylase in rice transformation of flavonoids transformation of organophosphines converts sugar from brewery spent grain liquor to fungal mass treatment of beet waste |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | infected with mycoviruses mono-oxygenase activity carries dsRNA mycovirus |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Cross References： | Nucleotide (GenBank) : AJ000493 nucleotide sequence of 1-SST |
| References： | Hang YD, et al. Utilization of brewery spent grain liquor by Aspergillus niger. Appl. Microbiol. 30: 879-880, 1975. PubMed: 1200633 Michelena VV, Castillo FJ. Production of amylase by Aspergillus foetidus on rice flour medium and characterization of the enzyme. J. Appl. Bacteriol. 56: 395-407, 1984. PubMed: 6611331 Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004 Smiley KL. Process for obtaining amyloglucosidase. US Patent 3,301,768 dated Jan 31 1967 Ibrahim AR, Abul-Hajj YJ. Microbiological transformation of flavone and isoflavone. Xenobiotica 20: 363-373, 1990. PubMed: 2346033 . . J. Gen. Virol. 14: 165-175, 1972. Buck KW, Ratti G. Biophysical and biochemical properties of two viruses isolated from Aspergillus foetidus. J. Gen. Virol. 27: 211-224, 1975. PubMed: 806661 Varga J, et al. Double-stranded RNA mycoviruses in section Nigri of the Aspergillus genus. Can. J. Microbiol. 40: 325-329, 1994. PubMed: 8039055 . . Biotechnol. Lett. 17: 295-298, 1995. . . Biotechnol. Lett. 17: 1335-1336, 1995. . . Phytochemistry 12: 2609-2611, 1973. Rehm J, et al. Production of 1-kestose in transgenic yeast expressing a fructosyltransferase from Aspergillus foetidus. J. Bacteriol. 180: 1305-1310, 1998. PubMed: 9495772 Bloch F, et al. Utilization of alkaline potato peel waste by fermentation. Amylase production by Aspergillus foetidus NRRL 337, and alcoholic fermentation. Am. Potato J. 50: 357-364, 1973. Elmayergi H, Scharer JM. Physiological studies in Aspergillus niger fermentation with polymer additive. J. Gen. Appl. Microbiol. 19: 385-392, 1973. Hang YD. Citric acid fermentation of brewery waste. J. Food Sci. 42: 383-384, 1977. Poje M, et al. Stereoselective oxidation of gem-disulphides with Aspergillus niger. Tetrahedron 36: 1895-1897, 1980. Dingle J, Solomons GL. Enzymes from micro-fungi. J. Appl. Chem. 2: 395-399, 1952. Hang YD. Fungal treatment of beet waste. Prog. Water Technol. 8: 325-327, 1976. Hang YD, Woodams EE. Characterization of baked bean processing wastewater and its assimilation by Aspergillus foetidus. J. Food Sci. 44: 1548-1549, 1979. Iwai M, et al. Purification of four esterases from Aspergillus niger NRRL 337. Agric. Biol. Chem. 47: 1865-1868, 1983. Okumura S, et al. Properties and substrate specificities of four esterases from Aspergillus niger NRRL 337. Agric. Biol. Chem. 47: 1869-1872, 1983. Holland HL, et al. Fungal biotransformation of organophosphines. Xenobiotica 23: 519-524, 1993. PubMed: 8342299 Le Mense EH, et al. Production of mold amylases in submerged culture. J. Bacteriol. 54: 149-159, 1947. Kristiansen B, Sinclair CG. Production of citric acid in continuous culture. Biotechnol. Bioeng. 21: 297-315, 1979. |
