| 产品名称： | Aspergillus sojae Sakaguchi et Yamada |
|---|---|
| 商品货号： | TS205701 |
| Deposited As： | Aspergillus sojae Sakaguchi et Yamada, anamorph |
| Strain Designations： | IFO 4391 CCRC 30227, QM 6956, WB 4759 |
| Application： | aflatoxin not produced |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | taxonomy aflatoxin not produced |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC < |
| References： | Schmitt AL, Curtis CR, Bean GA. Electrophoretic comparison of mycelial enzymes from aflatoxin-producing and non-producing strains and Aspergillus flavus and Aspergillus parasiticus. Can J Microbiol. 23: 60-67, 1977. Yuan GF, et al. Differentiation of Aspergillus parasiticus from Aspergillus sojae by random amplification of polymorphic DNA. Appl. Environ. Microbiol. 61: 2384-2387, 1995. PubMed: 7793959 Kumeda Y, Asao T. Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl. Environ. Microbiol. 62: 2947-2952, 1996. PubMed: 8702288 |
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| 产品名称： | Aspergillus sojae Sakaguchi et Yamada |
|---|---|
| 商品货号： | TS205701 |
| Deposited As： | Aspergillus sojae Sakaguchi et Yamada, anamorph |
| Strain Designations： | IFO 4391 CCRC 30227, QM 6956, WB 4759 |
| Application： | aflatoxin not produced |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | taxonomy aflatoxin not produced |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC < |
| References： | Schmitt AL, Curtis CR, Bean GA. Electrophoretic comparison of mycelial enzymes from aflatoxin-producing and non-producing strains and Aspergillus flavus and Aspergillus parasiticus. Can J Microbiol. 23: 60-67, 1977. Yuan GF, et al. Differentiation of Aspergillus parasiticus from Aspergillus sojae by random amplification of polymorphic DNA. Appl. Environ. Microbiol. 61: 2384-2387, 1995. PubMed: 7793959 Kumeda Y, Asao T. Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl. Environ. Microbiol. 62: 2947-2952, 1996. PubMed: 8702288 |
