| 产品名称： | Aspergillus oryzae (Ahlburg) Cohn |
|---|---|
| 商品货号： | TS205714 |
| Deposited As： | Aspergillus oryzae (Ahlburg) Cohn, anamorph |
| Strain Designations： | 15043 |
| Application： | ferments tyrosine L-tyrosine produces levodopa 3,4-dihydroxy-L-phenylalanine, L-dopa |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Used for sake brewing. |
| Medium： | ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | K Haneda |
| Isolation： | Koji |
| References： | Haneda K, Takeda I. Activation of the enzyme of Aspergillus oryzae catalyzing the conversion of L-tyrosine to 3,4-dihydroxy-L-phenylalanine. J. Ferment. Technol. 52: 106-113, 1974. |
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| 产品名称： | Aspergillus oryzae (Ahlburg) Cohn |
|---|---|
| 商品货号： | TS205714 |
| Deposited As： | Aspergillus oryzae (Ahlburg) Cohn, anamorph |
| Strain Designations： | 15043 |
| Application： | ferments tyrosine L-tyrosine produces levodopa 3,4-dihydroxy-L-phenylalanine, L-dopa |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Used for sake brewing. |
| Medium： | ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | K Haneda |
| Isolation： | Koji |
| References： | Haneda K, Takeda I. Activation of the enzyme of Aspergillus oryzae catalyzing the conversion of L-tyrosine to 3,4-dihydroxy-L-phenylalanine. J. Ferment. Technol. 52: 106-113, 1974. |
