| 产品名称： | Aspergillus parasiticus Speare |
|---|---|
| 商品货号： | TS205746 |
| Deposited As： | Aspergillus parasiticus Speare, anamorph |
| Strain Designations： | NRRL 2999 CBS 921.70 |
| Application： | produces aflatoxin B1 aflatoxin B produces aflatoxin B2 produces aflatoxin G1 produces aflatoxin G2 produces aflatoxin M1 produces aflatoxins produces aflatoxin M1 in wheat bread reference strain for performance testing culture media listed by the ISO TC 34 SC 9 Joint Working Group 5 in the ISO 11133 and by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene (ICFMH-WPCM) |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | inhibition of aflatoxin production by aflastatin A effect of aflatoxin on broiler-breeder males peroxidase activity |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| References： | Reiss J. Studies on the formation of aflatoxin M1 in bakery products. Mycotoxins. Z. Lebensm. Unters. Forsch. 172: 26-29, 1981. PubMed: 6782785 El-Gendy SM, Marth EH. Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia. Mycopathologia 73: 25-28, 1981. PubMed: 6783912 Wyatt RD, et al. The effect of dietary aflatoxin on mature broiler breeder males. Poultry Sci. 52: 1119-1123, 1973. Shih CN, Marth EH. Aflatoxin produced by Aspergillus parasiticus when incubated in the presence of different gases. J. Milk Food Technol. 36: 421-425, 1973. Alderman GG, et al. Aflatoxin and rubratoxin produced by Aspergillus parasiticus and Penicillium rubrum when grown independently, associatively, or with Penicillium italicum or Lactobacillus plantarum. Z. Lebensm. Unters. Forsch. 153: 305-311, 1973. Reiss J. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar. Mycopathologia 77: 99-102, 1982. PubMed: 6803167 Kondo T, et al. Effects of aflastatin A, an inhibitor of aflatoxin production, on aflatoxin biosynthetic pathway and glucose metabolism in Aspergillus parasiticus. J. Antibiot. 54: 650-657, 2001. PubMed: 11592501 Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260 Rambo GW, et al. Preharvest inoculation and infection of dent corn ears with Aspergillus flavus and A. parasiticus. Phytopathology 64: 797-800, 1974. |
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| 产品名称： | Aspergillus parasiticus Speare |
|---|---|
| 商品货号： | TS205746 |
| Deposited As： | Aspergillus parasiticus Speare, anamorph |
| Strain Designations： | NRRL 2999 CBS 921.70 |
| Application： | produces aflatoxin B1 aflatoxin B produces aflatoxin B2 produces aflatoxin G1 produces aflatoxin G2 produces aflatoxin M1 produces aflatoxins produces aflatoxin M1 in wheat bread reference strain for performance testing culture media listed by the ISO TC 34 SC 9 Joint Working Group 5 in the ISO 11133 and by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene (ICFMH-WPCM) |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | inhibition of aflatoxin production by aflastatin A effect of aflatoxin on broiler-breeder males peroxidase activity |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| References： | Reiss J. Studies on the formation of aflatoxin M1 in bakery products. Mycotoxins. Z. Lebensm. Unters. Forsch. 172: 26-29, 1981. PubMed: 6782785 El-Gendy SM, Marth EH. Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia. Mycopathologia 73: 25-28, 1981. PubMed: 6783912 Wyatt RD, et al. The effect of dietary aflatoxin on mature broiler breeder males. Poultry Sci. 52: 1119-1123, 1973. Shih CN, Marth EH. Aflatoxin produced by Aspergillus parasiticus when incubated in the presence of different gases. J. Milk Food Technol. 36: 421-425, 1973. Alderman GG, et al. Aflatoxin and rubratoxin produced by Aspergillus parasiticus and Penicillium rubrum when grown independently, associatively, or with Penicillium italicum or Lactobacillus plantarum. Z. Lebensm. Unters. Forsch. 153: 305-311, 1973. Reiss J. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar. Mycopathologia 77: 99-102, 1982. PubMed: 6803167 Kondo T, et al. Effects of aflastatin A, an inhibitor of aflatoxin production, on aflatoxin biosynthetic pathway and glucose metabolism in Aspergillus parasiticus. J. Antibiot. 54: 650-657, 2001. PubMed: 11592501 Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260 Rambo GW, et al. Preharvest inoculation and infection of dent corn ears with Aspergillus flavus and A. parasiticus. Phytopathology 64: 797-800, 1974. |
