| 产品名称： | Gluconacetobacter xylinus (Brown) Yamada et al. |
|---|---|
| 商品货号： | TS205859 |
| Deposited As： | Acetobacter xylinus subsp. sucrofermentans Toyosaki et al. |
| Strain Designations： | JCM 9730 BPR2001, FERM-BP 4545, LMG 18788 |
| Application： | Produces cellulose |
| Isolation： | Plant-derived foodstuff, Tokyo Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Nomenclature |
| Medium： | ATCC® Medium 459: YGC medium |
| Growth Conditions： | Temperature: 26°C Atmosphere: Aerobic |
| Name of Depositor： | JCM |
| Chain of Custody： | ATCC |
| References： | Euzeby JP. Revised nomenclature of specific or subspecific epithets that do not agree in gender with generic names that end in -bacter. Int. J. Syst. Bacteriol. 47: 585, 1997. Kojima Y, et al. The characterization of an acetic acid bacterium useful for producing bacterial cellulose in agitation cultures: the proposal of Acetobacter xylinum subsp. sucrofermentans subsp. nov.. J. Gen. Appl. Microbiol. 41: 307-314, 1995. Validation list no. 58. Int. J. Syst. Bacteriol. 46: 836-837, 1996. Validation list no. 64. Int. J. Syst. Bacteriol. 48: 327-328, 1998. Yamada Y, et al. The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacterium to generic level. Biosci. Biotechnol. Biochem. 61: 1244-1251, 1997. PubMed: 9301103 |
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| 产品名称： | Gluconacetobacter xylinus (Brown) Yamada et al. |
|---|---|
| 商品货号： | TS205859 |
| Deposited As： | Acetobacter xylinus subsp. sucrofermentans Toyosaki et al. |
| Strain Designations： | JCM 9730 BPR2001, FERM-BP 4545, LMG 18788 |
| Application： | Produces cellulose |
| Isolation： | Plant-derived foodstuff, Tokyo Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Nomenclature |
| Medium： | ATCC® Medium 459: YGC medium |
| Growth Conditions： | Temperature: 26°C Atmosphere: Aerobic |
| Name of Depositor： | JCM |
| Chain of Custody： | ATCC |
| References： | Euzeby JP. Revised nomenclature of specific or subspecific epithets that do not agree in gender with generic names that end in -bacter. Int. J. Syst. Bacteriol. 47: 585, 1997. Kojima Y, et al. The characterization of an acetic acid bacterium useful for producing bacterial cellulose in agitation cultures: the proposal of Acetobacter xylinum subsp. sucrofermentans subsp. nov.. J. Gen. Appl. Microbiol. 41: 307-314, 1995. Validation list no. 58. Int. J. Syst. Bacteriol. 46: 836-837, 1996. Validation list no. 64. Int. J. Syst. Bacteriol. 48: 327-328, 1998. Yamada Y, et al. The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacterium to generic level. Biosci. Biotechnol. Biochem. 61: 1244-1251, 1997. PubMed: 9301103 |
