| 产品名称： | Aspergillus niger van Tieghem |
|---|---|
| 商品货号： | TS205914 |
| Strain Designations： | NRRL 330 4050, CBS 122.49, CECT 2775, IFO 6661, IMI 60286, MUCL 28817, WB 330 |
| Application： | Degrades unhydrolyzed potato starch
Produces acetyl-xylan esterase
Produces acetylesterase acetyl esterase
Produces alpha-glucosidase maltase
Produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A
Produces ethyl alcohol ethanol
Produces glucoamylase
Produces monoamine oxidase
Produces saccharifying enzymes
Transformation host
Produces large amounts of maltase and smaller amounts of alpha-amylase
Produces ethanol from potato starch when cocultured with Saccharomyces cerevisiae ATCC 26603 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Comments： | Genome sequencing strain (Universidad Nacional Agraria La Molina, Peru) |
| Medium： | ATCC® Medium 312: Czapeks agar ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC <-- NRRL <-- C. Thom 4050 <-- Eastman Kodak Co. |
| Isolation： | Chinese galls |
| Cross References： | Nucleotide (GenBank) : MCQH00000000 Aspergillus niger strain TS205914, whole genome shotgun sequencing project |
| References： | Geiser DM, et al. The current status of species recognition and identification in Aspergillus. Stud Mycol 59: 1-10, 2007. PubMed: 18490947 Brandhorst T, Kenealy WR. Effects of leader sequences upon the heterologous expression of restrictocin in Aspergillus nidulans and Aspergillus niger. Can. J. Microbiol. 41: 601-611, 1995. PubMed: 7641142 Linden J, et al. Purification and characterization of an acetyl esterase from Aspergillus niger. Appl. Biochem. Biotechnol. 45-46: 383-393, 1994. PubMed: 8010767 Hoover LK, et al. Biotransformation of dopamine to norlaudanosoline by Aspergillus niger. Biotechnol. Bioeng. 38: 1029-1033, 1991. Mohr G, Esser K. Improved transformation frequency and heterologous promoter recognition in Aspergillus niger. Appl. Microbiol. Biotechnol. 34: 63-70, 1990. PubMed: 1366974 Khan AW, et al. Comparison of natural hemicellulose and chemically acetylated xylan as substrates for the determination of acetyl-xylan esterase activity in Aspergilli. Enzyme Microb. Technol. 12: 127-131, 1990. . . DECHEMA Biotechnol. Conf. 3A: 319-323, 1989. Abouzied MM, Reddy CA. Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae. Appl. Environ. Microbiol. 52: 1055-1059, 1986. PubMed: 3539016 Pazur JH, et al. Glycoenzymes: Structure and properties of the two forms of glucoamylase from Aspergillus niger. Carbohydr. Res. 20: 83-96, 1971. PubMed: 5151200 Dingle J, Solomons GL. Enzymes from micro-fungi. J. Appl. Chem. 2: 395-399, 1952. Corman J, Langlykke AF. Action of mold enzymes in starch saccharification. Cereal Chem. 25: 190-201, 1948. |
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| 产品名称： | Aspergillus niger van Tieghem |
|---|---|
| 商品货号： | TS205914 |
| Strain Designations： | NRRL 330 4050, CBS 122.49, CECT 2775, IFO 6661, IMI 60286, MUCL 28817, WB 330 |
| Application： | Degrades unhydrolyzed potato starch
Produces acetyl-xylan esterase
Produces acetylesterase acetyl esterase
Produces alpha-glucosidase maltase
Produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A
Produces ethyl alcohol ethanol
Produces glucoamylase
Produces monoamine oxidase
Produces saccharifying enzymes
Transformation host
Produces large amounts of maltase and smaller amounts of alpha-amylase
Produces ethanol from potato starch when cocultured with Saccharomyces cerevisiae ATCC 26603 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Comments： | Genome sequencing strain (Universidad Nacional Agraria La Molina, Peru) |
| Medium： | ATCC® Medium 312: Czapeks agar ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC <-- NRRL <-- C. Thom 4050 <-- Eastman Kodak Co. |
| Isolation： | Chinese galls |
| Cross References： | Nucleotide (GenBank) : MCQH00000000 Aspergillus niger strain TS205914, whole genome shotgun sequencing project |
| References： | Geiser DM, et al. The current status of species recognition and identification in Aspergillus. Stud Mycol 59: 1-10, 2007. PubMed: 18490947 Brandhorst T, Kenealy WR. Effects of leader sequences upon the heterologous expression of restrictocin in Aspergillus nidulans and Aspergillus niger. Can. J. Microbiol. 41: 601-611, 1995. PubMed: 7641142 Linden J, et al. Purification and characterization of an acetyl esterase from Aspergillus niger. Appl. Biochem. Biotechnol. 45-46: 383-393, 1994. PubMed: 8010767 Hoover LK, et al. Biotransformation of dopamine to norlaudanosoline by Aspergillus niger. Biotechnol. Bioeng. 38: 1029-1033, 1991. Mohr G, Esser K. Improved transformation frequency and heterologous promoter recognition in Aspergillus niger. Appl. Microbiol. Biotechnol. 34: 63-70, 1990. PubMed: 1366974 Khan AW, et al. Comparison of natural hemicellulose and chemically acetylated xylan as substrates for the determination of acetyl-xylan esterase activity in Aspergilli. Enzyme Microb. Technol. 12: 127-131, 1990. . . DECHEMA Biotechnol. Conf. 3A: 319-323, 1989. Abouzied MM, Reddy CA. Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae. Appl. Environ. Microbiol. 52: 1055-1059, 1986. PubMed: 3539016 Pazur JH, et al. Glycoenzymes: Structure and properties of the two forms of glucoamylase from Aspergillus niger. Carbohydr. Res. 20: 83-96, 1971. PubMed: 5151200 Dingle J, Solomons GL. Enzymes from micro-fungi. J. Appl. Chem. 2: 395-399, 1952. Corman J, Langlykke AF. Action of mold enzymes in starch saccharification. Cereal Chem. 25: 190-201, 1948. |
