| 产品名称： | Byssochlamys nivea Westling |
|---|---|
| 商品货号： | TS205950 |
| Strain Designations： | CBS 100.11 |
| Alternate State： | Paecilomyces Bainier, anamorph |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 324: Malt extract agar ATCC® Medium 334: Oatmeal agar ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC |
| References： | Westling R. Byssochlamys nivea, en foreningslank mellan familjerna Gymnoascaceae och Endomycetaceae. Sven. Bot. Tidskr. 3: 125-137, 1909. Samson RA, et al. Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs. Persoonia 22: 14-27, 2009. PubMed: 20198134 Puel O, et al. The inability of Byssochlamys fulva to produce patulin is related to absence of 6-methylsalicylic acid synthase and isoepoxydon dehydrogenase genes. Int. J. Food Microbiol. 115: 131-139, 2007. PubMed: 17169453 Dombrink-Kurtzman MA, Engberg AE. Byssochlamys nivea with patulin-producing capability has an isoepoxydon dehydrogenase gene (idh) with sequence homology to Penicillium expansum and P. griseofulvum. Mycol. Res. 110: 1111-1118, 2006. PubMed: 16934966 |
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| 产品名称： | Byssochlamys nivea Westling |
|---|---|
| 商品货号： | TS205950 |
| Strain Designations： | CBS 100.11 |
| Alternate State： | Paecilomyces Bainier, anamorph |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 324: Malt extract agar ATCC® Medium 334: Oatmeal agar ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC |
| References： | Westling R. Byssochlamys nivea, en foreningslank mellan familjerna Gymnoascaceae och Endomycetaceae. Sven. Bot. Tidskr. 3: 125-137, 1909. Samson RA, et al. Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs. Persoonia 22: 14-27, 2009. PubMed: 20198134 Puel O, et al. The inability of Byssochlamys fulva to produce patulin is related to absence of 6-methylsalicylic acid synthase and isoepoxydon dehydrogenase genes. Int. J. Food Microbiol. 115: 131-139, 2007. PubMed: 17169453 Dombrink-Kurtzman MA, Engberg AE. Byssochlamys nivea with patulin-producing capability has an isoepoxydon dehydrogenase gene (idh) with sequence homology to Penicillium expansum and P. griseofulvum. Mycol. Res. 110: 1111-1118, 2006. PubMed: 16934966 |
