| 产品名称： | Penicillium nalgiovense Laxa |
|---|---|
| 商品货号： | TS205996 |
| Deposited As： | Penicillium nalgiovense Laxa, anamorph |
| Strain Designations： | NRRL 911 5337.2, CBS 352.48, DSM 897, FRR 911, IFO 8112, IMI 39804, QM 7600 |
| Application： | produces nalgiolaxin produces nalgiolvensin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC |
| Isolation： | Ellischauer cheese, Czechoslovakia |
| References： | Houbraken J, et al. New penicillin-producing Penicillium species and an overview of section Chrysogena. Persoonia 29: 78-100, 2012. PubMed: 23606767 Pitt JI. The genus Penicillium & its teleomorphic states: Eupenicillum & Talaromyces. London: Academic Press; 1979. Raistrick H, Ziffer J. Studies in the biochemistry of micro-organisms. 84. The colouring matters of Penicillium nalgiovensis Laxa. Part I. Nalgiovensin and nalgiolaxin. Isolation derivatives and partial structures. Biochem. J. 49: 563-574, 1951. PubMed: 14886346 |
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| 产品名称： | Penicillium nalgiovense Laxa |
|---|---|
| 商品货号： | TS205996 |
| Deposited As： | Penicillium nalgiovense Laxa, anamorph |
| Strain Designations： | NRRL 911 5337.2, CBS 352.48, DSM 897, FRR 911, IFO 8112, IMI 39804, QM 7600 |
| Application： | produces nalgiolaxin produces nalgiolvensin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC |
| Isolation： | Ellischauer cheese, Czechoslovakia |
| References： | Houbraken J, et al. New penicillin-producing Penicillium species and an overview of section Chrysogena. Persoonia 29: 78-100, 2012. PubMed: 23606767 Pitt JI. The genus Penicillium & its teleomorphic states: Eupenicillum & Talaromyces. London: Academic Press; 1979. Raistrick H, Ziffer J. Studies in the biochemistry of micro-organisms. 84. The colouring matters of Penicillium nalgiovensis Laxa. Part I. Nalgiovensin and nalgiolaxin. Isolation derivatives and partial structures. Biochem. J. 49: 563-574, 1951. PubMed: 14886346 |
