| 产品名称： | Wardomyces simplex Sugiyama et al., anamorph |
|---|---|
| 商品货号： | TS206048 |
| Strain Designations： | IFO 8909 CBS 546.69, IMI 141555, MR-329-1 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes
Ref  Sugiyama J, et al. Wardomyces simplex a new Hyphomycete from milled rice. Bot. Mag. Tokyo 81: 243-250, 1968. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC < |
| Isolation： | Milled rice, Japan |
| References： | Sugiyama J, et al. Wardomyces simplex a new Hyphomycete from milled rice. Bot. Mag. Tokyo 81: 243-250, 1968. Sugiyama J, et al. Wardomyces simplex a new Hyphomycete from milled rice. Bot. Mag. Tokyo 81: 243-250, 1968. |
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| 产品名称： | Wardomyces simplex Sugiyama et al., anamorph |
|---|---|
| 商品货号： | TS206048 |
| Strain Designations： | IFO 8909 CBS 546.69, IMI 141555, MR-329-1 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes
RefSugiyama J, et al. Wardomyces simplex a new Hyphomycete from milled rice. Bot. Mag. Tokyo 81: 243-250, 1968. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC < |
| Isolation： | Milled rice, Japan |
| References： | Sugiyama J, et al. Wardomyces simplex a new Hyphomycete from milled rice. Bot. Mag. Tokyo 81: 243-250, 1968. Sugiyama J, et al. Wardomyces simplex a new Hyphomycete from milled rice. Bot. Mag. Tokyo 81: 243-250, 1968. |
