| 产品名称： | Streptomyces natalensis Struyk et al. |
|---|---|
| 商品货号： | TS206099 |
| Strain Designations： | ISP 5357 CBS 668.72, CBS 700.57, IFO 13367, KNGS strain F, NRRL 2651, RIA 1328 |
| Biosafety Level： | 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Referred to as the type strain |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. |
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| 产品名称： | Streptomyces natalensis Struyk et al. |
|---|---|
| 商品货号： | TS206099 |
| Strain Designations： | ISP 5357 CBS 668.72, CBS 700.57, IFO 13367, KNGS strain F, NRRL 2651, RIA 1328 |
| Biosafety Level： | 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Referred to as the type strain |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. |
