| 产品名称： | Serratia proteamaculans subsp. quinovora Grimont et al. |
|---|---|
| 商品货号： | TS206125 |
| Strain Designations： | 4364 CIP 8195 |
| Isolation： | Mushroom, France |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | PA Grimont |
| References： | Grimont PA, et al. Biochemical characterization of Serratia liquefaciens sensu stricto, Serratia proteamaculans, and Serratia grimesii sp. nov.. Curr. Microbiol. 7: 69-74, 1982. Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983. type strain type strain |
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| 产品名称： | Serratia proteamaculans subsp. quinovora Grimont et al. |
|---|---|
| 商品货号： | TS206125 |
| Strain Designations： | 4364 CIP 8195 |
| Isolation： | Mushroom, France |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | PA Grimont |
| References： | Grimont PA, et al. Biochemical characterization of Serratia liquefaciens sensu stricto, Serratia proteamaculans, and Serratia grimesii sp. nov.. Curr. Microbiol. 7: 69-74, 1982. Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983. type strain type strain |
