| 产品名称： | Lipomyces kononenkoae Nieuwdorp et al. |
|---|---|
| 商品货号： | TS206134 |
| Deposited As： | Lipomyces kononenkoae Nieuwdorp et al., teleomorph |
| Strain Designations： | IGC 4051 96, CBS 2514, CCRC 20411, IFO 10375, JCM 5989, NRRL Y-11553 |
| Application： | produces isoamylase production of extracellular isoamylase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Comments： | taxonomy |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 350: Emerson YpSs agar |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | T Placido |
| Chain of Custody： | ATCC |
| Isolation： | Soil, Trinidad |
| References： | Nieuwdorp PJ, et al. Classification of Lipomyces. Antonie van Leeuwenhoek 40: 241-254, 1974. PubMed: 4599856 . Taxonomia Kvasiniek a Kvasinkovitych Mikroorganizmov. Bratislava, Czechoslovakia: ALFA; 1990. Spencer-Martins I. Extracellular isoamylase produced by the yeast Lipomyces kononenkoae. Appl. Environ. Microbiol. 44: 1253-1257, 1982. Kurtzman CP, Albertyn J, Basehoar-Powers E. Multigene phylogenetic analysis of the Lipomycetaceae and the proposed transfer of Zygozyma species to Lipomyces and Babjevia anomala to Dipodascopsis. FEMS Yeast Res. 7: 1027-1034, 2007. PubMed: 17498213 |
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| 产品名称： | Lipomyces kononenkoae Nieuwdorp et al. |
|---|---|
| 商品货号： | TS206134 |
| Deposited As： | Lipomyces kononenkoae Nieuwdorp et al., teleomorph |
| Strain Designations： | IGC 4051 96, CBS 2514, CCRC 20411, IFO 10375, JCM 5989, NRRL Y-11553 |
| Application： | produces isoamylase production of extracellular isoamylase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Comments： | taxonomy |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 350: Emerson YpSs agar |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | T Placido |
| Chain of Custody： | ATCC |
| Isolation： | Soil, Trinidad |
| References： | Nieuwdorp PJ, et al. Classification of Lipomyces. Antonie van Leeuwenhoek 40: 241-254, 1974. PubMed: 4599856 . Taxonomia Kvasiniek a Kvasinkovitych Mikroorganizmov. Bratislava, Czechoslovakia: ALFA; 1990. Spencer-Martins I. Extracellular isoamylase produced by the yeast Lipomyces kononenkoae. Appl. Environ. Microbiol. 44: 1253-1257, 1982. Kurtzman CP, Albertyn J, Basehoar-Powers E. Multigene phylogenetic analysis of the Lipomycetaceae and the proposed transfer of Zygozyma species to Lipomyces and Babjevia anomala to Dipodascopsis. FEMS Yeast Res. 7: 1027-1034, 2007. PubMed: 17498213 |
