| 产品名称： | Amylomyces rouxii Calmette, teleomorph |
|---|---|
| 商品货号： | TS206159 |
| Strain Designations： | NRRL 5866 CBS 438.76 |
| Application： | produces glucoamylase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes
Ref  Ellis JJ, et al. The genus Amylomyces. Mycologia 68: 131-143, 1976. |
| Preceptrol®： | no |
| Comments： | morphology |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NRRL |
| Isolation： | sweet fermented glutinous rice, Thailand |
| References： | Ellis JJ, et al. The genus Amylomyces. Mycologia 68: 131-143, 1976. ODonnell KL. Zygomycetes in culture. Athens, GA: Univ. Georgia; 1979 Wang HL, et al. Glucoamylase of Amylomyces rouxii. J. Food Sci. 49: 1210-1211, 1984. type strain Ellis JJ, et al. The genus Amylomyces. Mycologia 68: 131-143, 1976. |
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| 产品名称： | Amylomyces rouxii Calmette, teleomorph |
|---|---|
| 商品货号： | TS206159 |
| Strain Designations： | NRRL 5866 CBS 438.76 |
| Application： | produces glucoamylase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes
RefEllis JJ, et al. The genus Amylomyces. Mycologia 68: 131-143, 1976. |
| Preceptrol®： | no |
| Comments： | morphology |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NRRL |
| Isolation： | sweet fermented glutinous rice, Thailand |
| References： | Ellis JJ, et al. The genus Amylomyces. Mycologia 68: 131-143, 1976. ODonnell KL. Zygomycetes in culture. Athens, GA: Univ. Georgia; 1979 Wang HL, et al. Glucoamylase of Amylomyces rouxii. J. Food Sci. 49: 1210-1211, 1984. type strain Ellis JJ, et al. The genus Amylomyces. Mycologia 68: 131-143, 1976. |
