| 产品名称： | Amylomyces rouxii Calmette, teleomorph |
|---|---|
| 商品货号： | TS206166 |
| Strain Designations： | NRRL 3160 |
| Application： | produces glucoamylase produces lao chao Chinese rice pudding, tien-chiu-niang |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| References： | . Proc. Oriental Fermented Foods. Taiwan: ; 1980. Wang HL, et al. Glucoamylase of Amylomyces rouxii. J. Food Sci. 49: 1210-1211, 1984. |
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| 产品名称： | Amylomyces rouxii Calmette, teleomorph |
|---|---|
| 商品货号： | TS206166 |
| Strain Designations： | NRRL 3160 |
| Application： | produces glucoamylase produces lao chao Chinese rice pudding, tien-chiu-niang |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| References： | . Proc. Oriental Fermented Foods. Taiwan: ; 1980. Wang HL, et al. Glucoamylase of Amylomyces rouxii. J. Food Sci. 49: 1210-1211, 1984. |
