| 产品名称： | Saccharomycopsis fibuligera (Lindner) Klöcker |
|---|---|
| 商品货号： | TS206175 |
| Deposited As： | Endomycopsis fibuligera (Lindner) Dekker, teleomorph |
| Strain Designations： | NRRL Y-1062 CBS 342.83, CBS 6310, Labatt 240 |
| Application： | degrades potato peel wastes produces amylase produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A produces biomass produces glucoamylase reduces chemical oxygen demand (COD) of potato effluent |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Isolation： | macaroni |
| References： | Sills AM, Stewart GG. Production of amylolytic enzymes by several yeast species. J. Inst. Brew. 88: 313-316, 1982. Karim MI, Sistrunk WA. The use of selected strains of yeasts in the treatment of processing wastewater from lye-peeled and steam-peeled potatoes. J. Food Process Preserv. 8: 175-189, 1984. Moreton RS. Growth of Candida utilis on enzymatically hydrolyzed potato waste. J. Appl. Bacteriol. 44: 373-382, 1978. Lemmel SA, et al. Kinetics of growth and amylase production of Saccharomycopsis fibuligera on potato processing waste water. Appl. Environ. Microbiol. 39: 387-393, 1980. |
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| 产品名称： | Saccharomycopsis fibuligera (Lindner) Klöcker |
|---|---|
| 商品货号： | TS206175 |
| Deposited As： | Endomycopsis fibuligera (Lindner) Dekker, teleomorph |
| Strain Designations： | NRRL Y-1062 CBS 342.83, CBS 6310, Labatt 240 |
| Application： | degrades potato peel wastes produces amylase produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A produces biomass produces glucoamylase reduces chemical oxygen demand (COD) of potato effluent |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Isolation： | macaroni |
| References： | Sills AM, Stewart GG. Production of amylolytic enzymes by several yeast species. J. Inst. Brew. 88: 313-316, 1982. Karim MI, Sistrunk WA. The use of selected strains of yeasts in the treatment of processing wastewater from lye-peeled and steam-peeled potatoes. J. Food Process Preserv. 8: 175-189, 1984. Moreton RS. Growth of Candida utilis on enzymatically hydrolyzed potato waste. J. Appl. Bacteriol. 44: 373-382, 1978. Lemmel SA, et al. Kinetics of growth and amylase production of Saccharomycopsis fibuligera on potato processing waste water. Appl. Environ. Microbiol. 39: 387-393, 1980. |
