Rhizopus oryzae Went et Prinsen Geerligs
Rhizopus oryzae Went et Prinsen Geerligs
规格:
货期:
编号:TS206177
品牌:Testobio
| 产品名称： | Rhizopus oryzae Went et Prinsen Geerligs |
|---|---|
| 商品货号： | TS206177 |
| Deposited As： | Rhizopus formosaensis Nakazawa, teleomorph |
| Strain Designations： | R-13-5 IMI 309923 |
| Application： | produces alcohol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Amylo process for high production of alcohol |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | CS Lin |
| Isolation： | soil |
| References： | Lin CF, et al. Studies on alcoholic fermentations of highly concentrated starchy broth by amylo-process. J. Ferment. Technol. 49: 110-116, 1971. |
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0574-87917803
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章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Rhizopus oryzae Went et Prinsen Geerligs |
|---|---|
| 商品货号： | TS206177 |
| Deposited As： | Rhizopus formosaensis Nakazawa, teleomorph |
| Strain Designations： | R-13-5 IMI 309923 |
| Application： | produces alcohol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Amylo process for high production of alcohol |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | CS Lin |
| Isolation： | soil |
| References： | Lin CF, et al. Studies on alcoholic fermentations of highly concentrated starchy broth by amylo-process. J. Ferment. Technol. 49: 110-116, 1971. |
